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Cocktails that do double-duty.
Celebrity chef and nutritionist Serena Poon says this dish can be challenging, but only if you aren’t mindful of the directions. Or if you run out of patience. “Mastering this dish requires cooking the rice to the perfect texture, continual stirring, simmering and attention and presence of mind with the dish,” she advises. Yield: 8...
By Serena Poon