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One tequila, two tequila, three tequila, flooooor. (Though there will be no lying down on the floor this year as we are grown adults who pace ourselves and drink responsibly.) Elevate your next margarita by using a homemade lemongrass agave syrup rather than 47 gallons of sugar.
Cocktails that do double-duty.
Celebrity chef and nutritionist Serena Poon says this dish can be challenging, but only if you aren’t mindful of the directions. Or if you run out of patience. “Mastering this dish requires cooking the rice to the perfect texture, continual stirring, simmering and attention and presence of mind with the dish,” she advises. Yield: 8...
By Serena Poon