Sunday Edit
  • Beauty
    • Skin
    • Hair
    • Makeup
    • Nails
  • Wellness
    • Mental Health
    • Health
    • Holistic & Spiritual
    • Love
    • Sex
  • Lifestyle
    • Home
    • Sustainability
    • Culture
    • Fashion
    • Travel
    • Gifts
  • Shop
  • About Us
x
Subscribe

Wellness » Health » Recipes

Tanya Zuckerbrot Shares Her F-Factor Approved Banana Bread Recipe

April 23, 2020
By Iman Balagam
A side by side of bananas and a loaf of chocolate chip banana bread.
Tanya Zuckerbrot

Rather than meditating in the mornings and writing little notes of gratitude, I wake up and tap through acquaintances’ Instagram stories. Without fail, every four taps leads to a photo of banana bread. Everyone has their own take: a bowl of unmixed ingredients, a fresh loaf or a perfectly cut slice of bread taken with the retrodust filter.

I know I can’t be alone here in my observations, and it makes sense when you think about it —everyone overbought bananas when panic shopping and the fruit flies have started to attack. Bananas either die a hero or live long enough to see themselves become banana bread.

I reached out to Tanya Zuckerbrot MS, RD, the founder of the popular F-Factor Diet, for a recipe that is both good for you and delicious. “During these uncertain times, comfort foods from our childhood bring us back to a time when we felt loved and protected. One of my favorite recipes growing up was my mom’s chocolate chip banana bread,” says Zukerbrot.


Yields: 12 servings

  • Ingredients
  • Steps

Ingredients

1 cup (4 scoops) 20/20 Fiber/Protein Powder (chocolate or vanilla)

2 teaspoons baking powder

1 teaspoon cinnamon

2/3 cup almond flour

2 bananas, smashed

2 teaspoons coconut oil

1/2 cup nonfat Greek yogurt

8 egg whites

1 teaspoon vanilla extract

½ cup Lily’s Chocolate Chips or any brand no-sugar added chocolate chips (set aside 1 tablespoon of the chips for garnish)


We only recommend products we have independently researched, tested, and loved. If you purchase a product found through our links, Sunday Edit may earn an affiliate commission.

Steps

  1. Preheat oven to 400°F. Coat a loaf pan with nonstick cooking spray.
  2. Mix the protein powder, baking powder, cinnamon and almond flour in a large bowl.
  3. In a separate bowl, mash two bananas. Add coconut oil, Greek yogurt, egg whites and vanilla extract. Whisk the mixture until well combined.
  4. Add everything that was whisked in the bowl from step no.3 to the dry mix bowl from step no. 2. Mix until a lump-free batter forms.
  5. Add ½ cup of chocolate chips and stir to combine.
  6. Pour batter into a loaf pan and sprinkle the remaining 1 tablespoon of chocolate chips on top.
  7. Bake for 50 minutes.
  8. Remove from the oven. Let cool and slice.

We only recommend products we have independently researched, tested, and loved. If you purchase a product found through our links, Sunday Edit may earn an affiliate commission.

You May Also Like
two cups of Golden milk with turmeric
3 Grounding Herbal Lattes to Try This Season
cocktails on leaf background
7 Delicious Fall Cocktail Recipes
Lifestyle Culture Recipes

Sundays should be special.

Sign up for the Sunday Edit newsletter to stay in-the-know on all things skincare and beyond.

Terms & Conditions and Privacy Policy

Most Popular

A woman lies next to a dream catcher.

How to Cleanse Your House in 10 Easy Steps

Young woman relaxing at home.

What to Do When You’re Bored at Home Alone

A young woman dressed in a light blue sweater and white ripped jeans sits on a grey couch making a phone call.

5 Apps to Stay in Touch With Friends

Read More
The Items Getting Us Through April

The Items Getting Us Through April

By Sunday Edit
Overhead shot of gluten-free buffalo bites with celery sticks and Greek yogurt.

Gluten-Free Buffalo Cauliflower Bites

By Phoebe Lapine
A woman with toast covering her eyes.

All of Your Burning Gluten Questions In One Place

By Andrea Whittle
An overhead shot of a bowl filled with zucchini noodles, marinara sauce and meatballs on a grey countertop.

Zoodles with Grain-Free Baked Chicken Meatballs

By Phoebe Lapine
by
  • Beauty
  • Wellness
  • Lifestyle
  • Shop
  • About Us
  • Our Contributors
  • Terms + Conditions
  • Privacy Policy
  • California Privacy Notice
  • Contact Us
Make Sundays special! Stay in the loop on all things skincare (and beyond) with our weekly newsletter.
© 2022 Sunday Edit

We use cookies to ensure that you have the best experience on our site. By continuing to use our site, you accept the use of cookies. Learn more here

heart-envelope-email

No more Sunday scaries.

Make Sundays special again! Sign up for the Sunday Edit newsletter to stay in-the-know on topics that spark a conversation for everyone.
No Thank You!

Terms & Conditions and Privacy Policy