
Phoebe Lapine
Contributor
Phoebe Lapine is a food and health writer, gluten-free chef, wellness expert, culinary instructor, Hashimoto’s advocate and speaker, born and raised in New York City, where she continues to live and eat. On her award-winning blog, Feed Me Phoebe, she shares recipes for healthy comfort food and insights about balanced lifestyle choices beyond what’s on your plate. Named by Women’s Health Magazine as the top nutrition read of 2017, Phoebe’s best-selling debut memoir, The Wellness Project, chronicles her journey with Hashimotos Thyroiditis and how she finally found the middle ground between health and hedonism by making one lifestyle change, one month at a time.
Spaghetti with Yogurt Carbonara
Yogurt to the rescue.
Kimchi Deviled Eggs
Devilishly good.
Miso Noodle Soup with Mushrooms and Kale
A step up from ramen.
Gluten-Free Buffalo Cauliflower Bites
A new take on Wing Wednesday.
Cauliflower Couscous with Golden Raisins and Mint
A new take on the dinner favorite.
Healthy Nachos with Cauliflower Cheese Sauce
Kale is out, cauliflower is in.
Coconut-Pistachio Rice Pudding Cups with Rosewater
Another use for your roses.