Authored by Phoebe Lapine

Phoebe Lapine

Phoebe Lapine is a food and health writer, gluten-free chef, wellness expert, culinary instructor, Hashimoto’s advocate and speaker, born and raised in New York City, where she continues to live and eat. On her award-winning blog, Feed Me Phoebe, she shares recipes for healthy comfort food and insights about balanced lifestyle choices beyond what’s on your plate. Named by Women’s Health Magazine as the top nutrition read of 2017, Phoebe’s best-selling debut memoir, The Wellness Project, chronicles her journey with Hashimotos Thyroiditis and how she finally found the middle ground between health and hedonism by making one lifestyle change, one month at a time.

Spaghetti with Yogurt Carbonara

Yogurt to the rescue.

Kimchi Deviled Eggs

Devilishly good.

Gluten-Free Buffalo Cauliflower Bites

A new take on Wing Wednesday.

Cauliflower Couscous with Golden Raisins and Mint

A new take on the dinner favorite.

Healthy Nachos with Cauliflower Cheese Sauce

Kale is out, cauliflower is in.

Zoodles with Grain-Free Baked Chicken Meatballs

Make your own "Lady and the Tramp" moment.

Ginger Salmon en Papillote with Haricots Verts

Everyone loves a French date night.

One-Pan Chili-Rubbed Steak with Sweet Potato Hash

Meat and potatoes, minus the mess.