Kimchi Deviled Eggs

Kimchi — the fermented Korean condiment made out of Napa cabbage and daikon radishes — is the perfect ingredient to make your hard-boiled egg appetizer even more gut-healthy and devilish at the same time. Though it is hard to go wrong with creamy deviled eggs, we think the best combos have a little bit of extra acid to cut the fattiness and heat to give it an extra kick. Instead of the old Southern standard hot sauce and vinegar, this version uses brine from the kimchi to do double duty. Look for a jar in the refrigerated section of your grocery store, as that is where you will find products with live active cultures to make your gut bacteria fall back in love with you. Kimchi is thought of as a natural “symbiotic,” meaning it has probiotic bacteria to hone your immune system and prebiotic fibers to help feed the existing population in your gut. More importantly, it is spicy, tangy, funky and delicious.