One tequila, two tequila, three tequila, flooooor. (Though there will be no lying down on the floor this year as we are grown adults who pace ourselves and drink responsibly). Elevate your next margarita by using a homemade lemongrass agave syrup rather than 47 gallons of sugar.
½ cup ice
2 ounces Casamigos Reposado Tequila
1 ounce fresh lime juice
½ ounce lemongrass agave
Dash of Orange Bitters
Lime wedge, for rimming glass
Salt, for rimming glass
1 lime slice, for garnish
1 lemongrass stalk, for garnish
1 buzz button, for garnish
1. Rim rocks glass with lime wedge and dip in salt.
2. Combine ice, tequila, lime juice, lemongrass agave and orange bitters into a shaker.
3. Shake and strain into the rocks glass.
4. Thread lemongrass stalk and buzz button through the lime slice and garnish margarita.