Ingredients: – 1 cup of chamomile tea, steeped – ½ cup of coconut creamer – 1 teaspoon ground cinnamon – 1 pinch ground clove – 1 star anise pod (steeped with the chamomile tea) – honey to taste Directions: 1. Using either loose leaf tea or a teabag, steep your chamomile tea along with the star anise pod for 5 minutes. 2. While your tea steeps pour coconut creamer into a milk frother on the hot setting. 3. Once your tea is steeped, remove the star anise pod and add the cinnamon and clove powder, stir to combine. 4. Add a drizzle of honey to taste before pouring the frothed coconut milk. 5. Top with a dash of cinnamon on top.